DISCONTINUED ITEM

Developed with the FDA to control for the hazard of non-proteolytic Clostridium botulinum growth and toxin formation in reduced oxygen packaged (ROP) seafood.

Easy Placement

Can be affixed directly to seafood packaging

Inert Storage

Can be stored inert at room temperature

No Preconditioning

No prior refrigerated pre-conditioning required prior to activation

Clear activation

Activated by pushing button — ’ON’ revealed to confirm Seafood 37°F (3°C) Nonreversible TTI is correctly armed

Unambiguous temperature breach reading

Time elapsed from the breach is indicated by blue in the 2 hour window or blue in the 4 hour window

Best C bot prevention

Best C Bot prevention tool for low oxygen packaging that keeps seafood products fresh

Minimum Order Quantity

2000 each